Woodmont Grill Menu (Update 2025)
Woodmont Grill is a versatile dining destination offering a range of options for different dietary preferences. The menu includes a selection of classic dishes like the Roasted Prime Rib and Jumbo Lump Crab Cakes, as well as more unique offerings such as the Pan-Seared Ahi Tuna and Hawaiian Rib-eye. Customers have praised the quality and taste of the food, particularly highlighting the sushi, steak, and cocktails. The atmosphere at Woodmont Grill is described as intimate and classy, making it a perfect spot for a special dinner or gathering. The attentive service and well-executed dishes, like the succulent Hawaiian steak and rich mashed potatoes, add to the overall dining experience. With a focus on providing delicious meals in a welcoming setting, Woodmont Grill stands out as a standout choice for those looking for a memorable dining experience.
Starters
Focaccia & Cornbread Plate
Nice Little House Salad
with Rustic Croutons, Goat Cheese
House-Smoked Salmon
California Burger
Melted jack, Avocado, Arugula and Onion
House-made Veggie Burger
Our signature recipe with melted jack and sweet soy glaze
Burgers & Sandwiches
Salads
The Club Salad
Crispy Chicken, Mixed Green, Smokehouse Bacon, Chopped Egg and Tomato
Iceberg Wedge & Blue Cheese Salad
with Tomatoes and Warm Beets
Caesar Salad
Baby Gem Romaine, Reggiano, Rustic Croutons
Roasted Prime RIb
Roasted on the bone, with Seasonal Green Vegetable and Whipped Potatoes
Pan-Roasted Salmon
Filleted In-house daily, with Whipped Potatoes and Sauteed Spinach
Spinach and Cheese Omelette
with Mixed Green, Tomato and Griddled Toast
Barbecue Ribs
Slow Cooked, Fall-off-the-bone Pork RIbs, with French Fries and Coleslaw
USDA Prime Center-Cut Filet
Hand Selected, with Seasonal Green Vegetable and Whipped Potatoes
Rotisserie Chicken
Spit-roasted with Apricot glaze and Tabbouleh (Limited Availability)
Jumbo Lump Crab Cakes
Pan-Fried Blue Crab, Pommery Mustard, French Fries and Coleslaw
Hawaiian Rib-eye
Pineapple Ginger-soy marinade, with a loaded Baked Potato
Pan-Seared Ahi Tuna
Firecracker Ponzu, with Emerald Kale Salad and Roasted Beets
Prime New York Strip
Served with French Fries and Watercress Salad